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In 1962, Alexander Young’s grandfather became one of the first American farmers – and the first in Kentucky – to try out a new process called no-tillage farming. Now, almost 60 years later, Young and his father, John, are continuing the environmentally-sustainable practice on their 4,500-acre farm in Christian County, Ky., and seeing the rewards.
“It’s amazing to see the family legacy of stewardship and responsible production of food,” says Young, the 6th generation to tend the land that his family started farming in the 1830s. “We are not just maintaining things for a future generation, but we’re actually improving our farm and our land for future generations.”
The USDA estimates it takes about 500 years to produce one inch of topsoil, Young says. By not tilling the land where they grow corn, wheat and double-crop soybeans, the Youngs are shortening that time frame. They’re also keeping the carbon generated by plants inside the soil, which is better for the complex ecosystem that resides there.
“All of life depends on the top six inches of the soil,” Young says. “No till farming is great at sequestering carbon. You’re taking care of the crop and you’re affecting the soil. But the fact that it touches the entire ecosystem is amazing to me. It’s an entire chain that leads back to … the top six inches of earth.”
This positive effect is what the Youngs intended when they started following no-till practices generations ago.
“I choose to farm every day because I’m making a difference for the world,” Young says. “I’m helping humanity flourish by producing food in a responsible way.”
An Ohio farm family finds success in embracing legacy and new technology
How Farm Credit Mid-America helped one customer achieve her business goals
Customer finds support in Farm Credit Mid-America’s Growing Forward® Program
A customer’s hunt to find the perfect property leads to the construction of his dream home
An Ohio farm family finds success in embracing legacy and new technology Read story
How Farm Credit Mid-America helped one customer achieve her business goals Read story
Customer finds support in Farm Credit Mid-America’s Growing Forward® Program Read story
A customer’s hunt to find the perfect property leads to the construction of his dream home Read story
Learn more about how Juntos 4-H is providing unique opportunities for the next generation of agriculture. Read story
Unique program supports future farmers while helping those in need Read story
Youth Beef Heifer Initiative empowers youth to learn first-hand what is involved in cattle production Read story
Nourishing the next generation with the education and resources they need to be successful in the industry Read story
With help from Farm Credit Mid-America, these Kentucky customers are pursuing their life’s passion of working with American Saddlebreds Read story
New partnership helps beginning farmers find their path Read story
Patterson Fruit Farm sets up future generations for success Read story
Helping make a difference in the lives of hungry Tennesseans Read story
Patronage, competitive rates and a spirit of working together are just a few benefits of belonging to a cooperative lender Read story
Proudly backing youth in agriculture through our state fair support Read story
A chance exposure draws a south Memphis student to the industry Read story
How one Ohio grain farmer and his son parked their plow to protect the land Read story
Regenerative farming at Indiana operation is good for the soil and our planet Read story
Tennessee dairy farmer prioritizes care for livestock, land and environment Read story
Meet the Gregorich family, first-generation beef farmers making their rural living dreams a reality Read story
How MANRRS helps steer minority talent to careers in agriculture Read story
Four Farm Credit Mid-America Advocate Council Members Share Their Stories Read story
Farm Credit Mid-America expands food bank assistance amid the COVID-19 crisis Read story
For students across the nation, FFA isn’t just an extra-curricular activity. It’s the foundation of a future in agriculture. Read story
Many of our 1,100 employees cite FFA as a formative life experience and have stayed involved with the organization. Here are a few of their stories. Read story
Producer and former FFA member Kenton Abrams shares his experience as a young farmer and his passion for agriculture. Read story
Several organizations across Indiana, Ohio, Kentucky and Tennessee work to get fresh fruit, vegetables and animal protein onto the plates of those in need. Read story
Ag teacher, 4-H leader and first generation rancher Josey Miller shares her experience in Part I of our 'Before the Farm' series. Read story
More than 6 million young people have benefitted from the 4-H experience, thanks in large part to volunteer advisors and trained 4-H educators who encourage them to discover their passion while developing lifelong skills like teamwork and leadership. Read story
By: Molly Rubio Read story
Get an insider's look behind the scenes at a county fair 4-H show. Read story
Real-world thinking coupled with real-world experience is crucial to agriculture education today. Read story
Family Scholar House helps parents forge paths to self-sufficiency for themselves and their children. Read story
The Homegrown by Heroes label helps veterans and active-duty service members set their farm products apart. Read story
At ag-focused Global Impact STEM Academy, students learn through hands-on projects
Seneca FFA in Louisville is urban, diverse and setting youth up for success Read story
Grain bin rescue tubes help rural fire departments keep communities safe
Virtual pork tours invite grade schoolers to explore the reality of modern farming
Farmers and food banks bring fresh food to local communities.. Read story
Beginning farmers are seeking educational opportunities to help their operations succeed Read story
One 4-H camp in Ohio needed funding to "Raise the Roof". Read story
Last fall, Purdue broke ground on two buildings that make up the new Purdue Animal Sciences complex. Read story
Last fall, Farm Credit staff volunteers planted vegetables in Unicoi High School's greenhouse. The crops will stock the school cafeteria. Read story
Meet two of tomorrow’s ag leaders, from two very different backgrounds. Read story